Ingredients
Butterscotch Sauce (38%) (Sugar, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids.), Dairy Cream (MILK), Invert Sugar Syrup, Modified Maize Starch, Molasses, Natural Flavouring, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids.), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids.), Water, Rapeseed Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate. Cane Molasses, Colour: Plain Caramel. WHEAT Flour, Ground Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom)
Directions for Use
COOKING INSTRUCTIONS: Re-heat from frozen. Remove film. Place container in microwave. Heat on FULL power. 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Allow to stand for 1 minute. Cover container with pudding dish, turn out to serve, scooping out any remaining sauce.
WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
Storage Instructions
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.
Packaging
GTIN : 5060154039313
Inner GTIN :
Weight/Volume : 130g Minimum Net Weight
Packaging Type : Plastic Tub
Country of Origin
United Kingdom (Produced in the UK but using ingredients from various origins.)
