Categories: Cakes, Gluten Free, Products, Sweets & Desserts
Gluten Free Alabama Fudge Cake
UNIT: 1 x 14pp (2kg)
SSP: 16.50
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
Features
- Gluten Free
- Manufactured in the UK
- Authentic Alabama Chocolate Fudge Cake recipe
Description
A deliciously moist chocolate cake filled and covered with chocolate fudge icing and hand-decorated with a spiral
swirl design. An authentic Alabama Chocolate Fudge Cake recipe, enriched with real chocolate.
It was developed to meet the growing demand for gluten- free desserts and made to higher standards with quality ingredients.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1605 kJ 383 kcal |
| Fat | 16 g |
| - of which saturates | 2.7 g |
| Carbohydrates | 56 g |
| - of which sugars | 45 g |
| Fibre | 1.2 g |
| Protein | 3.2 g |
| Salt | 0.26 g |
Allergens
| Contains Cereal | No |
| Contains Gluten | - |
| Contains Milk | May Contain |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans | |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | |
| Approved for a Kosher Diet |
Ingredients
Fondant (sugar, dried glucose syrup), sugar, EGG, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), rapeseed oil, water, cocoa powder (3%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum), salt, glucose syrup, vegetarian gelatine (gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, sucrose), modified maize starch, gelling agent (pectin), natural flavouring.
Directions for Use
DEFROSTING INSTRUCTIONS: Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. Store in a gluten free environment. Once defrosted keep refrigerated and use within 72 hours,
do not re-freeze.
Storage Instructions
At or below minus 18°C (0°F)
Packaging
GTIN : 5060392097946
Inner GTIN :
Weight/Volume :
Packaging Type :
Country of Origin
United Kingdom ()
