GF Carrot Cake
Features
- Gluten Free
- Manufactured in the UK
- Made with a traditional recipe
Description
A sweet and moist spice cake, covered in cream cheese icing and topped with chopped walnuts. The cake is made
to a traditional recipe using generous amounts of fruit, carrot and mixed spices.
It was developed to meet the growing demand for gluten- free desserts and made to higher standards with quality ingredients.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy | 1169 kJ 278 kcal |
Fat | 9.8 g |
- of which saturates | 3.7 g |
Carbohydrates | 44 g |
- of which sugars | 31.5 g |
Fibre | 1.2 g |
Protein | 2.8 g |
Salt | 0.2 g |
Allergens
Contains Cereal | No |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | Yes |
Contains Peanuts | No |
Contains Nuts | Yes |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | Yes |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
gluten free flour (potato starch, rice flour, emulsifier E 415, soft brown sugar (sugar, cane molasses)), pasteurised whole EGG, carrots grated (10%), sultanas, golden syrup (inverted sugar syrup), raising agent E 500 iii, gluten free baking powder, raising agent E 500 acidity regulator E 341, thickener E 1413, cinnamon ground, mixed spice (cinnamon, coriander, ginger, allspice, nutmeg, cloves), vegetable oil (rapeseed), anti-foaming agent E 900, icing sugar, anti-caking agent E 341iii, cream cheese (MILK), vegetable oil (palm, rapeseed), water, salt, emulsifier E 471, colour (E 100, E 160b (i)), flavourings, lemon juice concentrate, walnut pieces (NUTS), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier SOYA lecithin, natural vanilla flavouring), natural flavouring, colour (cocoa butter, colour E 100, E 120)
Directions for Use
For best results:
Defrost in refrigerator for 24 hours before consumption
Storage Instructions
Store frozen
below -18°C
Once defrosted, store
below 5°C and use within 7 days.
Packaging
GTIN : 5060392096536
Inner GTIN :
Weight/Volume : 1.9 kg
Packaging Type : Not Provided
Country of Origin
United Kingdom ()