Carrot Cake

Ingredients

Sugar, 12% Fat Soft Cheese (16.5%) [Cheese Base (MILK), Salt, Maize Starch, Stabilisers (E410, E415)], Shortening [Palm Oil, Rapeseed Oil, Emulsifier (E471)], WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Rapeseed Oil, WALNUTS (7%), Carrot (4.5%), Pineapple, Glucose Syrup, Pineapple Juice, Humectant (E422), Raising Agents (E450i, E500ii), SOYA Flour, Modified Maize Starch, Natural Flavouring, Water, Cinnamon, WHEAT Flour, Emulsifiers (E471, E475), Fat Reduced Cocoa Powder, Stabiliser (E415).

Directions for Use

HANDLING GUIDELINES FROM FROZEN:
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 to 8 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store in a refrigerator (5ºC) and consume within 48 hours.

Storage Instructions

STORE AT -18°C OR COLDER.

DO NOT REFREEZE ONCE DEFROSTED.

Packaging

GTIN : 05060154038347

Inner GTIN :

Weight/Volume : Pre-Portioned 16 slices Min net weight 1.85kg

Packaging Type : Box

Country of Origin

United Kingdom (Manufactured in the UK using ingredients from various origins)