Categories: Cakes, New Products, Products, Sweets & Desserts
Triple-Layer Caramelised Biscuit Cake
UNIT: 1 x 16pp (2.08kg)
SSP: 0.00
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
Features
- Manufactured in the UK
- Clear cut with ultrasonic precision
- No artificial colours or flavours
Description
The Fairway Assured Triple-Layer Caramelised Biscuit Cake is a sophisticated and modern dessert that will impress your customers. This cake features an outer layer of buttercream that allows you to see the caramelised biscuit crumb on top, creating a visually appealing effect. The caramelised biscuit, also known as speculoos, has a unique flavour profile of caramelised brown sugar with a hint of cinnamon. Our three-layer sponge cake is layered with a caramelised biscuit spread and smooth buttercream, offering a perfect balance of sweetness and texture.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
2121 kJ 509 kcal |
| Fat | 31.7 g |
| - of which saturates | 13 g |
| Carbohydrates | 52.8 g |
| - of which sugars | 35.6 g |
| Fibre | 0.8 g |
| Protein | 2.6 g |
| Salt | 0.41 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | May Contain |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | May Contain |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | <10mg |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Ingredients
Buttercream (27%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Pasteurised Whole EGG, Rapeseed Oil, Speculoos Spread (9%) (Speculoos (WHEAT Flour, Brown Sugar, Palm Fat, Sugar, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Cinnamon, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Citric Acid, Natural Flavouring), Rapeseed Oil, Sugar, Palm Fat, Emulsifier (Lecithin), Caramel (Sugar, Water, Acidity Regulator (Sodium Hydroxide))), Water, Humectant (Glycerol), Speculoos Crumb (1%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon), WHEAT Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Cinnamon, WHEAT Gluten, Salt, Natural Flavouring, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).
Directions for Use
Remove packaging and defrost in refrigerator for at least 24 hours. Once defrosted, store in a cool place out of direct sunlight and use within 7 days.
Storage Instructions
Store at -18°C or colder. Do not refreeze once defrosted.
Packaging
GTIN : 5060392097199
Inner GTIN :
Weight/Volume : Min Net Weight: 2080g Pre-portioned x 16
Packaging Type : Paper/Polyethylene
Country of Origin
United Kingdom (N/A)
