Quiche Lorraine 10″

UNIT: 1 x 1.3kg
SSP: 0.00
QTY:
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Features

  • Manufactured in the UK
  • Whole
  • Fully Baked
  • Thaw & Serve

Description

Discover the taste of France with this classic quiche. Housed in a crisp shortcrust pastry, this quiche features a delightful blend of pasteurised eggs, mature Cheddar cheese, onions, and smoky ham, all perfectly seasoned with selected herbs.

Professionally hand-finished and baked to perfection, our quiche features a delightfully golden crust that holds the creamy, savoury filling. Ideal for any hotel, pub, cafe, garden centre and nursing home meal.

Allergen Information

  • Cereal
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2

Where to buy

Nutrition

Typical Values Per 100g/ml
Energy 843 kJ
203 kcal
Fat 14 g
- of which saturates 5.1 g
Carbohydrates 11 g
- of which sugars 0.8 g
Fibre 1.2 g
Protein 8.2 g
Salt 0.88 g

Allergens

 
Contains Cereal Yes
Contains Gluten -
Contains Milk Yes
Contains Eggs Yes
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

 
Suitable for Vegetarians No
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No

Ingredients

Water, EGG (19%), Fortified WHEAT flour(Self raising WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine hydrochloride Raising Agents E500, E341), Cooked Gamon Ham (9%), Anti Oxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Sodium Nitrite). Grated Mature Cheddar Cheese(7%)(MILK), Onions (7%), Vegetable Oil (Rape, Palm, Emulsifier E471, Flavouring, Colours E160b(i), E100), Full Cream MILK Powder, Stabiliser thickener (modified waxy maize starch (acetylated di-starch adipate E1422), carboxy methyl cellulose E466), preservative (potassium sorbate E202), stabiliser (carrageenan E407), Salt, Pepper, Mixed Herb.

Directions for Use

• Handling & Storage Information => Directions for Use => Thaw & Serve or Thaw & Heat. Remove all packaging and defrost in a refrigerator for at least 24 hours. Once defrosted keep refrigerated and use within 3 days. Heating instructions: when defrosted bake in the oven at 190°C for 25-30 minutes.

Storage Instructions

Store at -18°C or colder. Do not refreeze once defrosted.

Packaging

GTIN : 5060392096833

Inner GTIN :

Weight/Volume :

Packaging Type : Box

Country of Origin

United Kingdom ()