Cheese & Onion Quiche 10″
Features
- Manufactured in the UK
- Whole
- Fully Baked
- Thaw & Serve
Description
Experience a classic comfort with our vegetarian Cheese and Onion quiche. Enclosed in a shortcrust pastry, this dish combines pasteurised eggs with the richness of grated mature Cheddar cheese and the delicate sweetness of spring onions. It’s a delightful balance of taste and texture.
Expertly hand-finished and baked to perfection, our quiche features a delightfully golden crust that holds the creamy, savoury filling. Ideal for any hotel, pub, cafe, garden centre and nursing home meal.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy | 880 kJ 212 kcal |
Fat | 14.6 g |
- of which saturates | 5.5 g |
Carbohydrates | 12.2 g |
- of which sugars | 0.8 g |
Fibre | 1.2 g |
Protein | 7.2 g |
Salt | 0.68 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | Yes |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
Water, EGG (19%), Fortified WHEAT flour(Self raising WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine hydrochloride Raising Agents E500, E341), Grated Mature Cheddar Cheese(7%)(MILK), Onions (7%), Vegetable Oil (Rape, Palm, Emulsifier E471, Flavouring, Colours E160b(i), E100), Full Cream MILK Powder, Stabiliser thickener (modified waxy maize starch (acetylated di-starch adipate E1422), carboxy methyl cellulose E466), preservative (potassium sorbate E202), stabiliser (carrageenan E407), Salt, Pepper, Spring Onion
Directions for Use
Thaw & Serve or Thaw & Heat. Remove all packaging and defrost in a refrigerator for at least 24 hours. Once defrosted keep refrigerated and use within 3 days. Heating instructions: when defrosted bake in the oven at 190°C for 25-30 minutes.
Storage Instructions
Store at -18°C or colder. Do not refreeze once defrosted.
Packaging
GTIN : 5060392096840
Inner GTIN :
Weight/Volume :
Packaging Type : Box
Country of Origin
United Kingdom ()