Categories: Mains & Sides, Products, Vegetables
Petit Pois
UNIT: 12 x 1 kg
SSP: 22.99
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
Description
Highest grade quality petit pois, grown by a family owned and run business in the heart of Flanders fertile fields. Perfectly situated on one central site, petit pois are processed at the peak of freshness and frozen to lock in all of nature’s nutrients. The BRC AA grade factory maintaining the high quality needs for the concerning foodservice industry.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
289 kJ 69 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrates | 9 g |
| - of which sugars | 3.1 g |
| Fibre | 4.6 g |
| Protein | 5.2 g |
| Salt | 0.08 g |
Allergens
| Contains Cereal | No |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Ingredients
Petit Pois
Directions for Use
For best results, cook from frozen.
Boiling Method: Place 250g of Petit Pois in a saucepan with sufficient boiling water to cover. Bring the contents back to the boil. Cover the pan and simmer for 3-4 minutes until tender. Drain and Serve.
Microwave Guidelines: Per 250g – place contents into a microwavable container, add 1-2 tablespoons of water then cover and pierce. Heat on full power for 4 ½ minutes (650W) and 4 minutes (750W).
Stir petit pois halfway through cooking. Drain and serve.
Cooking appliances vary. These instructions are given only as a guide. Ensure the product is piping hot before serving. For ovens of different power, heating time must be increased or decreased accordingly.
Storage Instructions
Keep frozen
* Up to 1 week
* * Up to 1 month
* * * -18°C or colder Up to 3 months
* * * * -18°C or colder Until Best Before Date
Do not refreeze after defrosted.
Packaging
GTIN : 5060154031805
Inner GTIN : 5060154033113
Weight/Volume :
Packaging Type : Polythene Bag
Country of Origin
Belgium (France the Netherlands Belgium)
