Categories: Mains & Sides, Meats, Products
Cooked Wiltshire Cured Ham Half Joint 3.2kg
UNIT: Per kg
SSP: 1.50
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
Description
The Wiltshire products are produced using a genuine live brine creating a real link to traditional Wiltshire flavours. Expertly boned out by our own team the legs are matured in our authentic live brine for a minimum of 3 days then air dried to allow the flavours to fully develop as the hams mature. They are then matured further before being gently slow-cooked to create a succulent, traditional Wiltshire ham.
Diligently prepared in modern Charter Ham and BRC approved premises by an experienced, highly skilled and dedicated team. Traditional knowledge blended with the most modern of facilities; all products are batch controlled and barcode scanned at every stage to ensure 100% trace-ability and product consistency.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
669 kJ 159 kcal |
| Fat | 4.2 g |
| - of which saturates | 2.9 g |
| Carbohydrates | 1 g |
| - of which sugars | 0.5 g |
| Fibre | g |
| Protein | 24 g |
| Salt | 2.9 g |
Allergens
| Contains Cereal | No |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | Yes |
| Suitable for Coeliacs | Yes |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Ingredients
Pork Leg, Salt, Preservatives (E252, E250) Made with 107g of Pork per 100g of finished product
Directions for Use
Use within 3 days of opening, do not exceed use by date
Storage Instructions
Keef refrigerated at 0 - 5 C
Packaging
GTIN : 5060392093795
Inner GTIN : 5060392093849
Weight/Volume : 3.5Kg is an average net weight of half a joint. The sizes given are guidelines only as natural shaped product
Packaging Type : Paper/Polyethylene
Country of Origin
United Kingdom (Pork from EU)
