Cooked Honey Roast Ham Half Joint 3.2kg
Description
The legs are expertly boned out to a high internal specification before being cured, gently tumbled and matured to give a lean, full muscle, Deli-style product or slicing gammon with a delicious gammon flavour.Diligently prepared in modern Charter Ham and BRC approved premises by an experienced, highly skilled and dedicated team. Traditional knowledge blended with the most modern of facilities; all products are batch controlled and barcode scanned at every stage to ensure 100% trace-ability and product consistency.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
576 kJ 137 kcal |
Fat | 4.9 g |
- of which saturates | 1.7 g |
Carbohydrates | 0.2 g |
- of which sugars | 0 g |
Fibre | g |
Protein | 21 g |
Salt | 2.5 g |
Allergens
Contains Cereal | No |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | Yes |
Suitable for Coeliacs | Yes |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
Pork Leg, Salt, Dextrose, Emulsifiers (E451, E450), Honey and Sugar Glaze (Honey, Sugar), Antioxidant (E301), Preservative (E250) Made with 100g of Pork per 100g of Finished Product
Directions for Use
Use within 3 days of opening, do not exceed use by date
Storage Instructions
Keep refrigerated at 0 - 5 C
Packaging
GTIN : 5060392093788
Inner GTIN : 5060392093832
Weight/Volume : 3.5Kg is an average net weight of half a joint. The sizes given are guidelines only as natural shaped product
Packaging Type : Paper/Polyethylene
Country of Origin
United Kingdom (Pork leg from EU)