Sliced Cooked Wiltshire Cured Ham
Description
Produced using a genuine live brine creating a real link to traditional Wiltshire flavours. The legs are matured in an authentic live brine for a minimum of 3 days then air dried before being matured and slow cooked.
Cooked gammon ham (with no added water). Sliced and packed in heat sealed plastic tray with clear film.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
432 kJ 102 kcal |
Fat | 4.2 g |
- of which saturates | 0.79 g |
Carbohydrates | 0.03 g |
- of which sugars | 0 g |
Fibre | g |
Protein | 21 g |
Salt | 2.53 g |
Allergens
Contains Cereal | No |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | Yes |
Suitable for Coeliacs | Yes |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
Pork leg, Salt, Dextrose, Emulsifiers (E451, E450), Antioxidant (E301), Preservative (E250) Made with 100g of Pork per 100g of finished product
Directions for Use
Use within 3 days of opening, do not exceed shelf life
Storage Instructions
Keep refrigerated 0 - 5 C
Packaging
GTIN : 5060392093665
Inner GTIN : 5060392093658
Weight/Volume : 500g net, 528g gross
Packaging Type : Paper/Polyethylene
Country of Origin
United Kingdom (Pork from EU)