Tart Au Chocolate
Features
- Blind-baked
- Belgian Chocolate
- Manufactured in the UK
Description
A blind-baked buttery pastry case filled with a smooth, rich Belgian Chocolate Truffle, Ideal as an accompaniment with a hot drink or as a Dessert with Ice Cream, Creme Fraiche, or a Berry Coulis.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
1912 kJ 460 kcal |
Fat | 33.1 g |
- of which saturates | 18 g |
Carbohydrates | 32.8 g |
- of which sugars | 21.2 g |
Fibre | 3.3 g |
Protein | 6 g |
Salt | 0.1 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | Yes |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring) (28%), unsalted butter (MILK), WHEAT flour, with calcium, iron, niacin, thiamin, whole EGG, sugar, vegetable shortening (vegetable oil, (palm), rapeseed), EGG yolk, water, pasteurised whole EGG, cocoa powder, acidity regulator (E501i), vanilla essence.
Directions for Use
For best results:
Defrost in a refrigerator for 24 hours before consumption
Storage Instructions
Store frozen
below -18°C
Once defrosted, store
below 5°C and use within 7 days.
Packaging
GTIN : 5060392096789
Inner GTIN :
Weight/Volume : Minimum Net Weight: 1.15kg Target Net Weight: 1.2kg
Packaging Type : Box
Country of Origin
United Kingdom ()