GF Raspberry Jam & Coconut Traybake
Features
- All butter shortcake base
- Gluten-Free
- Pre-Portioned
Description
A gluten-free all-butter shortcake base, topped with a
generous layer of mouth-watering raspberry jam and moist
toasted coconut. Perfectly baked and pre-portioned for
convenience.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy | 1866 kJ 447 kcal |
Fat | 24.9 g |
- of which saturates | 17 g |
Carbohydrates | 49.9 g |
- of which sugars | 34.4 g |
Fibre | 1.2 g |
Protein | 4.8 g |
Salt | 0.3 g |
Allergens
Contains Cereal | No |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | Yes |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
Topping: Desiccated coconut (25%), whole EGG, sugar, raspberry jam (17%), (Raspberry Purée, Glucose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin). xanthan gum. Base: Unsalted butter (MILK). flour blend (rice, potato, tapioca, maize & buckwheat). icing sugar, cornflour, xanthan gum.
Directions for Use
For Best Results
Defrost in a refrigerator for 24 hours before consumption
Storage Instructions
Store Frozen
Below -18oC once defrosted,
store below 5oC and use within 7 days
Packaging
GTIN : 5060392096765
Inner GTIN :
Weight/Volume :
Packaging Type : N/A
Country of Origin
United Kingdom ()