White Petit Pain (P/B)
Description
A white part baked roll with 1 decorative top cut. On average 120mm (approx. 4″) in length. The product is supplied frozen for bake off by the customer.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
1041 kJ 246 kcal |
Fat | 2.4 g |
- of which saturates | 0.3 g |
Carbohydrates | 46.4 g |
- of which sugars | 5.2 g |
Fibre | 4.1 g |
Protein | 7.7 g |
Salt | 0.89 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | May Contain |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | Yes |
Approved for a Kosher Diet | No |
Ingredients
<b>WHEAT</b> Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent E300
Directions for Use
PART BAKED BREAD
Preheat oven to 200ºC (gas mark 6).
Bake Product from frozen for 8-10 minutes until golden brown.
For ovens with steam injection facilities, inject steam for 10 seconds at start of baking.
Consume within 4 hours from baking.
Storage Instructions
Can be stored until the best before date of stored at –18ºC or below.
DO NOT REFREEZE ONCE THAWED.
Packaging
GTIN : 5060154030518
Inner GTIN :
Weight/Volume :
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (n/a)