White Demi Baguette (T&S)
Description
A white, thaw and serve baguette on average 280mm (approx. 11″) in length. The product has 2 decorative top cuts and is supplied frozen to be baked by the customer.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
1136 kJ 248 kcal |
Fat | 1.1 g |
- of which saturates | 0.3 g |
Carbohydrates | 52.4 g |
- of which sugars | 5 g |
Fibre | 3 g |
Protein | 10.6 g |
Salt | 0.85 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | May Contain |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | Yes |
Approved for a Kosher Diet | No |
Ingredients
<b>WHEAT</b> Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (E300).
Directions for Use
To defrost: Remove the required number of products from the box and lie flat. Defrost for approx. 1 hour at room temperature.
Baking instructions - For a crisp crust defrosted product can be baked in a preheated oven at 200°C (Gas Mark 6) for approximately 3 minutes.
Storage Instructions
Can be stored until best before date or stored at –18°C or below. Once thawed, store in a cool dry place in a sealed bag and use within 2-3 days. Do not store defrosted products at chilled temperature as this will accelerate staling. If the baguettes have been baked, we recommend that they are consumed within 4 hours.
DO NOT REFREEZE ONCE DEFROSTED.
Packaging
GTIN : 5060392097236
Inner GTIN :
Weight/Volume :
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (n/a)