Malted Wheat Demi Baguette
Description
Malted wheat, part baked baguette on average 280mm in length. The product has 3 decorative top cuts and is supplied frozen for bake off by the customer.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy | 1126 kJ 266 kcal |
Fat | 1.73 g |
- of which saturates | 0.32 g |
Carbohydrates | 50.43 g |
- of which sugars | 3.47 g |
Fibre | 3.63 g |
Protein | 10.33 g |
Salt | 1.07 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | May Contain |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | Yes |
Suitable for Coeliacs | No |
Approved for a Halal Diet | Yes |
Approved for a Kosher Diet | No |
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (3.0%), Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300).
Directions for Use
Baking Instructions – Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Storage Instructions
Can be stored until best before date if stored at –18°C or below. Once the rolls have been baked, we recommend that they are consumed within 4 hours.
DO NOT REFREEZE ONCE DEFROSTED.
Packaging
GTIN : 5060392097243
Inner GTIN :
Weight/Volume : 30 baguettes per bag. 1 bag per case.
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (n/a)