Sticky Toffee and Butterscotch Pudding
Description
Moist Sticky Toffee Sponge Pudding, covered in a smooth and creamy Toffee Butterscotch Sauce. 12 Individual Puddings.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy | 1425 kJ 340 kcal |
Fat | 16.5 g |
- of which saturates | 5.8 g |
Carbohydrates | 44.7 g |
- of which sugars | 31.7 g |
Fibre | 0.5 g |
Protein | 3.3 g |
Salt | 0.4 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | Yes |
Contains Peanuts | No |
Contains Nuts | May Contain |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
Butterscotch Sauce (38%) (Sugar, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids.), Dairy Cream (MILK), Invert Sugar Syrup, Modified Maize Starch, Molasses, Natural Flavouring, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids.), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids.), Water, Rapeseed Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate. Cane Molasses, Colour: Plain Caramel. WHEAT Flour, Ground Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom)
Directions for Use
COOKING INSTRUCTIONS: Re-heat from frozen. Remove film. Place container in microwave. Heat on FULL power. 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Allow to stand for 1 minute. Cover container with pudding dish, turn out to serve, scooping out any remaining sauce.
WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
Storage Instructions
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.
Packaging
GTIN : 5060154039313
Inner GTIN :
Weight/Volume : 130g Minimum Net Weight
Packaging Type : Plastic Tub
Country of Origin
United Kingdom (Produced in the UK but using ingredients from various origins.)