Fairway Foodservice

About Fairway

FAIRWAY FOODSERVICE was founded in 1984 by five Frozen Food wholesale distribution companies.

A network of independent food distributors servicing the catering industry throughout the United Kingdom and Eire and in 2011 adding a presence on the Spanish Costas and Balearic Islands through Europ Foods. The collective turnover in 1984 was £7 million, today the turnover is £650.5m and comprises 19 companies operating from 28 depots.

Fairway Foodservice plc negotiates on behalf of its Member companies with suppliers and product manufacturers 

 

as it co-ordinates the Members purchasing to effect the best cost price for collective volumes. This is achieved by being efficient in communication of the benefits.

Fairway co-ordinates and manages production of literature on behalf of the Members by utilising electronic data transfer and technology, co-ordinates and manages National Sales to multi-outlet accounts which are serviced by more than one member by using "central invoicing and data collection". Fairway also provides a technical service which ensures all Fairway controlled branded products comply with all current legislation and best practice and makes sure all suppliers conform to controlled standards.

Directors

Fairway Foodservice
Chris Binge

Fairway Foodservice
Steve Jeavons

Charles Saunders Ltd
Darren Gaulton

King Bros Foodservice
Martin King

Total Foodservice Solutions Ltd
Simon Howarth

Q Catering Supplies
Roger Snelling

design and build by Northlight Studios