Learn more about the Fairway Foodservice group and the services that we provide our members. If you would like to apply to join our group then please call the Fairway Foodservice head office on 01422 319100 and ask to speak to our Chief Executive Chris Binge.
Pack Size: 500g
Cooked Wiltshire Cured Ham gas flushed
Produced using a genuine live brine creating a real link to traditional
Wiltshire flavours. The legs are matured in an authentic live brine
for a minimum of 3 days then air dried before being matured and slow cooked.
Component part for a salad, main course or a premium sandwich filler.
design and build by Northlight Studios
) to download the latest price list.
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